I’m really happy to finally share this post. Last month, I shot Le Défi du chef at Café Parvis for Rutabaga magazine. For the Christmas issue, the chef cooked two vegan recipes and I photographed the whole process. This was one of my first collaborations and I must say I’m pretty fond of the result! Hopefully more opportunities will show up soon. Of course, I couldn’t help myself but shooting a bit around the place. It’s safe to say that I can’t get enough of spaces like these.
To read the full article and recipes, head here and click on 06 (Le Défi du chef : Café Parvis) or scroll down to the bottom. I hope you enjoy! I’ll make sure to try some of these yummy recipes during the holidays too.