Food, Montréal

In The Kitchen

2014/07/12

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I have always felt at home at my sister’s apartment. When I have downs, her place brights me up. It’s cozy and I feel safe.

We love gathering, preparing and having dinner together. Her kitchen is loaded with cute decoration, succulents, a beautiful collection of tea cups from Asia (China, Japan, South Korea, Vietnam), fresh herbs and magic cookbooks. Food is what brings us together, and this is why the kitchen has a great meaning in our lives. It is all about sharing a simple yet delicious meal over small conversations with our loved ones.

Featured above: Blanched white asparagus with ricotta & Belgian endive from the genius Matt Wilkinson.

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