Food, Weekly recipe

Holiday Stuffed Pumpkin



There’s nothing like going to the market to buy fresh produce. Strolling through aisles and capturing beautiful and vibrantly colored vegetables with my camera in the sunlight is one of my simplest but biggest pleasures. At Marché Jean-Talon, the stands are loaded with squashes, local apples and of course, pumpkins! To say that I love autumn vegetables would be an understatement. I bought a small pumpkin so I could make the Holiday Stuffed Pumpkin recipe from Green Kitchen Travels at home (go get a copy). It’s soon Halloween and I couldn’t think of a better timing to share this heartwarming dish. To cook for others and make their bellies happy is pure joy.

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